Fleur de Sel - Salt flowers with cardamom
Fleur de Sel with cardamom has a subtle scent of eucalyptus, lemon, and roses. It also has that typical crispy consistency that is so characteristic of Salt flowers.
The salt flower, as it translates from French, mixed with cardamom, is a popular salt variation. It enables the gourmet as well as the hobby cook to give dishes a perfectly coordinated fruity cardamom aroma. It refines fish dishes and also fresh summer salads.
Culinary use of French Salt Flowers
The salt flower with cardamom is the perfect flavored salt to refine all fish and shellfish dishes. Many chefs who want to add an aristocratic aroma to their fish creations, without taking lemon or parsley, love to use Fleur de Sel with cardamom for it instead. Just before serving a small pinch of this salt, on your fish fillet, is enough to give it the delicate flavor, of the sweet taste, with a scent of lemon, eucalyptus, and rose.
It is a refined mixture, and you will see as soon as you have it in your hands, and absorb the scent, that you will think of many dishes with which you want to try it.
Cardamom is an expensive spice but defies everything. Because of its unique aromatic, it is often part of many high-quality spice blends. In the recent past, thanks to the spread of the famous Lebanese café with cardamom, it finds its way into our homes.
In the field of vegan cuisine, this salt flavors wild asparagus.
Good to know about the French Gourmet Salt
The salt flower has a very high content of sodium, iodine, magnesium, and calcium. Magnesium and calcium, in particular, make the Fleur de Sel valuable and recommendable for the preparation of children's food and all body-conscious organisms.
Storage of Salt and Spices
Please fill all of your household spices, herbs and salts into jars with a screw cap after receipt. Glasses are environmentally friendly and hygienic. Before using the jars, I recommend that you put them in boiling water for five minutes so that you sterilize them.
Store all spice jars protected from the sun in a dark, cold, and dry place.
Ingredients: Fleur de Sel Madagascar - cardamom