Salt flowers with Cardamom

Orlandosidee
80405
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  • Description

Salt flowers with Cardamom Buy online here in Europe's Spice Shop

Buy here our unique salt blend of Fleur de Sel with cardamom. Orlandosidee is a manufacturer specializing in spices and natural flavors, for a kitchen of excellence.

Fleur de sel cardamom

The salt flower is the Fleur de Sel Madagascar mixed with cardamom, is a very popular salt variation. It allows the gourmet as well as the amateur cook to give dishes a perfectly balanced fruity cardamom aroma. It is often used for fish dishes or salads. It is made from Fleur de Sel Madagascar and the gourmet spice cardamom. The salt flower has a very high content of sodium, iodine, magnesium and calcium. In particular, the magnesium and calcium make the Fleur de Sel valuable and recommended in the preparation of baby foods as well as for all body conscious living beings.

Culinary use

The cardamom salt flower is the perfect flavored salt for refining all fish and shellfish dishes. Many chefs who want to give their fish creations an aristocratic flavor, without resorting to the lemon or parsley, love to use this product. A small pinch of this salt before serving is enough and your fish fillets receive in addition this fine touch of sweet spice with a smell of lemon, eucalyptus and rose of the cardamom.

It's a subtle blend and you'll see as soon as you've got it in your hands and you're taking in the scent you'll come up with lots of dishes to try.

Cardamom is an expensive spice that is often used directly or as a minor ingredient in the development of dozens of blends. In the recent past, thanks to the spread of the famous Lebanese cafe with cardamom, it is also used as an ingredient for basic products such as sugar, coffee and salt.

In the field of vegan cuisine, this flavored salt is used to flavor wild asparagus.

storage

Please fill all your household spices, herbs and salts after receipt in jars with screw cap closure. Glasses are environmentally friendly and hygienic. Before using the glasses I recommend you to put them in boiling water for five minutes to sterilize them.

All spice jars should be stored protected from the sun, dark, cool and dry.

Ingredients: Fleur de Sel Madagascar - Cardamom

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