Salt Flowers Creole Spices - Unique Fleur de Sel Blend
Salt Flowers Creole spices mixture fresh according to a recipe from the island of Reunion. This mixture consists of garlic, ginger, thyme, and pink pepper. It is highly aromatic and, with its unique taste, refines grilled fish, meat and vegetables alike. We have put this high-quality mixture in our best salt and have created a fleur de sel mixture that leaves nothing to be desired.
Fleur de Sel Creole spices
Fleur de Sel means salt flower, translated from the French. Furthermore, it is the most precious salt in the world, the production of which requires pure craftsmanship. Besides, this salt only forms when nature permits and perfect weather conditions prevail—everything worth knowing about the creation of Fleur de Sel.
Culinary use of this Gourmet Fleur de Sel Blend
With this flavored salt, you can give salads, meat, and grilled fish a distinctive and unforgettable taste. It is the typical spice you use on the islands of the Indian Ocean.
We are delighted that over the years, it has been the best-selling Fleur de Sel blend in Northern Italy. Thanks to an excellent network of reputable and professional dealers, it has even become a classic in gastronomy. Besides, this mixture can be used very universally. Not only vegan dishes taste good with it, but also salads or dips.
With its pleasant thyme taste, it is also suitable for cold seasoning pastries. This fleur de sel is also a great culinary gift for hosts or other special occasions.
Storage of Spices and Salt Flowers
Because salt draws moisture, you should keep it in an airtight container. I recommend jars with screw top closures. They are environmentally friendly - multiple-use, and you can easily sterilize them in boiling water (boil for 5 minutes). Please store all spice jars dark (protected from direct sunlight), dry and cool.
Ingredients: fenugreek - garlic - ginger - thyme - pink pepper