What is Colombo Curry Powder?
Colombo Curry Powder is a highly aromatic spice blend based on a recipe from the Caribbean islands of Guadeloupe and Martinique. Influenced by the plantation workers from Sri Lanka, this delicate spice mixture recipe comes from there. There they used it to make a stew with a goat, pork, or lamb, and its sauce was somewhat thicker than usual Curry.
Culinary use of curry powder
Our aromatic spice mixture refines not only meat curry but also vegetarian or vegan curries. You can also flavor yogurt with curry powder and serve it as a vegetable dip. Sometimes I even give some in bread dough or smoothies.
How to make a Colombo Curry Stew
First, roast the meat of your choice and then set it aside. In the same pot, add garlic, ginger, onions (diced) and 1 tbsp Colombo. Braise the onions in the meat roast until they are glassy. Put the meat back in the pot with water and diced sweet potatoes and Hokkaido pumpkin. Boil everything up once and let it simmer on a low flame until the vegetables are tender. Serve your Colombo stew with rice.
What are the Ingredients of Colombo Curry Powder
Turmeric, chilies, coriander, fenugreek seeds, fennel, ginger, mustard, cumin, salt
Allergens
May contain traces of celery. Contains mustard
Storage of Spices & Blends
Please fill your spices and mixtures after your purchase in an airtight container. Glass jars with screw cap closures are best suited for extended storage. Store them in a cold (15 ° C) and dry place protected from the sun.
