Ground Mace: The Aromatic Spice for Exquisite Dishes
Ground mace is a finely ground spice with a warm, floral aroma. It is derived from the dried aril (seed coat) of the nutmeg seed and offers a nuanced alternative to nutmeg. Ground mace is used in both sweet and savory recipes and is especially valued for its subtle citrus and woody undertones.
What is Mace Spice?
Mace is the aril, or seed coat, of the nutmeg. It surrounds the nutmeg seed inside the fruit of the nutmeg tree, which resembles an apricot. The bright red membrane (aril) is removed, dried, and then used as a spice. Mace is not the flower of the nutmeg, as is sometimes believed. Botanically, nutmeg itself is the dried seed of the tree Myristica fragrans.
What Does Ground Mace Taste Like?
Ground mace has a warm, spicy flavor similar to nutmeg, but with more floral and slightly citrusy notes. Its taste is both complex and refined, making it suitable for desserts, savory dishes, and aromatic beverages.
How to Use Ground Mace in Cooking
This versatile spice can be used in a wide range of culinary applications:
- Savory dishes: Use it in pumpkin casseroles, mashed potatoes, gratins, or soups like minestrone. It pairs well with vegetables such as spinach, carrots, cauliflower, and Brussels sprouts.
- Baked goods: Adds aroma to gingerbread, spice cookies, pies, and pastries.
- Meat and fish: Suitable for lamb, veal, poultry, minced meat, fish, and seafood.
- Beverages: Adds character to mulled wine, spiced teas, and hot chocolate.
- Italian cuisine: Complements semolina gnocchi, bechamel sauce, and vegetable soups.
Due to its intense aroma, use ground mace in small amounts. It is best added during cooking to distribute the flavor evenly.
Ground Mace vs. Whole Mace: Which to Choose?
Whole mace is well suited for slow-cooked recipes, where it can be removed before serving. Ground mace, on the other hand, is ideal for everyday use thanks to its fine texture, which blends easily into sauces, batters, and spice blends.
Spices That Pair Well with Mace
Ground mace combines well with a variety of spices to enhance your recipes:
How to Store Ground Mace for Maximum Freshness
Keep ground mace in an airtight container, protected from light, moisture, and heat. Glass jars with screw lids or spice containers are ideal. Store in a dry, cool place to maintain aroma and quality over time.
Where to Buy Premium Ground Mace
Order ground mace directly from our online spice store and enhance your cooking with the warm and aromatic qualities of this fine spice.
