Masala spice blend Mauritius - hot Indian recipe

Masala Hot – Spicy Curry Blend from Mauritius

Masala hot, sometimes called "Indian saffron", is a traditional spice blend from Mauritius. This aromatic powder is based on a treasured family recipe passed down for generations. It combines selected spices and aromatic herbs into a balanced, flavorful blend.

The intensity and depth of flavor are the result of careful spice selection, traditional grinding methods, and precise blending. The result is a complex and elegant spice mix with warm, spicy, and slightly sweet notes.

Culinary Uses of Masala Hot

This Masala blend is more refined and delicate than conventional curry powders. It contains high-quality ingredients such as cardamom, nutmeg, and cloves. It is ideal for:

• Vegetable stews – especially those with root vegetables or legumes
• Dishes with white meat – such as chicken or veal
• Seafood sauces – e.g. for shrimp or lobster
• Flatbread dough – to enhance homemade bread with subtle spice
• Dips and dressings – like yogurt dips or vinaigrettes

Use it creatively in your cooking and adjust the amount to your taste preference.

Storage Tips for Spice Blends

To maintain the original aroma of this spice blend, store it in an airtight container, away from moisture, light, and heat. Glass jars with screw tops are ideal. Before use, sterilize the jar by boiling it in water for 5 minutes. Keep the container in a cool and dry place such as a pantry or cupboard.

You can find both hot and mild versions of this Masala blend in our online shop – perfect for various culinary needs.

Buy Masala Hot Online

Order your Masala hot conveniently online. We offer different package sizes so you can select the quantity that fits your kitchen best. Explore more international spice blends in our online store.

Ingredients: Turmeric, Coriander, Fenugreek, Ground Cumin, Ginger, Chili, Pepper, Allspice, Nutmeg Powder, Cardamom Powder, Ground Cloves.

ALLERGENS: May contain traces of MUSTARD and CELERY.

Nutrition Facts (per 100 g)
Source: German Nutrient Database (BLS)