Masala hot (Indian saffron)
The masala hot, also called Indian saffron, is a treasured family recipe that they hand down for generations and consists of a balanced mixture of different spices and selected aromatic herbs.
The fusion of the different flavors is due to the care in the selection of the spices. And besides the professionalism in grinding and mixing them. It is an elegant symphony of aromas with many different flavors for your palate.
Culinary use of Masala Spice blends
Masala is much more delicate and aristocratic than an ordinary curry. It is mainly due to the high-quality ingredients used, such as cardamom, nutmeg, and cloves. I recommend it for vegetable stews, also with white meat and also for sauces with shrimp or lobster.
You can also use this excellent spice mix to make a salad dressing or a yogurt dip for vegetable sticks. Masala is also suitable for flavoring flatbread dough. Just try it out and use the spice powder creatively.
Storage of Herbs & Spices
To keep the original flavors for a long time, we recommend glass containers with screw-top closures. Please sterilize the jar before using it. For this, put the glass in bubbling boiling water for 5 minutes. Spices should also be stored dry, dark, and cold. Please protect your spices and mixtures from moisture and direct sunlight.
Ingredients: turmeric, coriander, fenugreek, cumin, ginger, chili pepper, Jamaican pepper, nutmeg, cardamom, clove
may contain traces of mustard and celery
You can find two variants (spicy and sweet) for sale online to meet all the needs of this beautiful mix in the kitchen.