What is BBQ Spice Rub, Los Angeles?
BBQ Spice Rub Los Angeles is a typical California spice mix for grilling. It has an exciting new taste because it is not only sweet and spicy but also has a sharp note. It is merely ideal for raw marinating of grill meat and fish.
Our grill spice mix is the classic among the typical American barbecues in the coastal region that extends to California. Whether ribs, pork shoulder, or poultry. This selected mixture gives every meat the right taste.
BBQ Spice Rub - Simple recipe for inspiration:
Rub a large piece (2 kg) of pork neck with this spice mixture and leave to marinate in the fridge overnight. Two hours before preparation, take the meat out of the refrigerator and cook it then in a smoker at around 130 degrees. You can also prepare it in a regular oven. The meat is ready after 6 hours or when it reaches a core temperature of 90 ° C with this low-cooking method. You should then wrap it in aluminum foil for an hour and let it rest. Then you can serve it with a delicious barbecue sauce if you want to add more flavors (I think that is unnecessary because the mixture already has an excellent taste).
Please remember that spices must be stored dark, dry, and also cold. You should always protect them from direct sun rays. For storage, I recommend decanting all spices and spice mixtures into jars with screw-top closures. Glasses are easy to sterilize in boiling water and are environmentally friendly due to their reusability.
Ingredients: bell pepper, chili, rosemary, onion, dill, thyme
May contain traces of mustard and celery.