Original Bolognese Pasta Mix - Perfect Spice Blend for Your Pasta
Immerse yourself in the authentic taste of Italian cuisine with our Original Bolognese Pasta Mix. Crafted from carefully selected ingredients, this spice blend is the ideal complement to your pasta dishes.
Pasta Bolognese - A Classic of Italian Cuisine
Pasta Bolognese is a timeless classic of Italian cuisine that delights both young and old. This delicious combination of tender noodles and hearty meat sauce has earned a place in the hearts and on the plates of connoisseurs around the world.
The Perfect Harmony
The allure of Pasta Bolognese lies in the perfect harmony of flavors and textures. First, the noodles are cooked al dente - a crucial step to achieve the optimal consistency. Then, the rich meat sauce is prepared, consisting of ground beef, onions, garlic, tomatoes, and spices.
The sauce simmers slowly, allowing the flavors to meld and an irresistible aroma to fill the air. The noodles are then combined with the sauce, creating a harmonious and satisfying meal that indulges the senses.
Where Does Bolognese Sauce Come From?
The city of Bologna, often referred to as "the Fat," has always been synonymous with opulent gastronomy. As early as the Middle Ages, it was known for its abundance of culinary delights, sourced from the fertile surrounding countryside. The traditional Bolognese cuisine has evolved over the centuries into a true treasure trove of flavors and tastes, cherished worldwide to this day.
One of the most famous exports of Bolognese cuisine is undoubtedly "Ragù alla Bolognese," better known as Bolognese sauce. This delicious meat sauce has found its way into the hearts and plates of people all over the world. The authentic Bolognese is a delicate mixture of finely chopped meat, tomatoes, onions, carrots, and celery, slowly simmered to create a rich, aromatic sauce. This sauce is a true classic and a prime example of authentic Bolognese cuisine.
What Pasta to Use with Bolognese Sauce?
The choice of pasta for Bolognese is crucial to achieving the perfect taste experience. Traditionally, wide, flat noodles like Tagliatelle or Fettuccine are preferred. This type of pasta provides an ideal surface to absorb the rich sauce and blend the flavors optimally.
Variations of the Sauce
In addition to the classic version, there are numerous variations of Bolognese sauce that can be adapted according to personal taste and regional preferences. Some may prefer it a bit spicier with a touch of chili, while others may like a bit more vegetables in their sauce. Bolognese sauce is highly versatile and can be tailored to individual preferences.
Spice Mixes for Bolognese Sauce
A remarkable addition to Bolognese sauce is the spice mix by Orlandosidee. This unique blend of sea salt, tomatoes, onions, tomato chips (tomatoes, cornstarch), garlic, carrots, celery, pepper, basil, oregano, thyme, fennel, and rapeseed oil adds an extra layer of flavor to the sauce, enhancing the aromas. The finely tuned combination of these spices ensures a harmonious and delicious taste experience that makes Bolognese sauce something special.
The Culinary Scene of Bologna
Overall, the culinary scene of Bologna is a true treasure for food enthusiasts worldwide. The famous Bolognese sauce is just one example of the delicious dishes this city has to offer. With its diversity, authenticity, and commitment to high-quality ingredients, Bologna has rightfully earned a place on the international culinary map.
Pellegrino Artusi was a pioneer of Italian cuisine and the author of the groundbreaking cookbook "La scienza in cucina e l'arte di mangiar bene" ("The Science of Cooking and the Art of Eating Well"), published in 1891. In this book, Artusi presented a variety of traditional Italian recipes that continue to serve as a foundation for Italian cuisine to this day.
The Best Recipe for Artusi's Ragù
One of the outstanding recipes in Artusi's work is his famous Ragù, introduced as "Maccheroni alla bolognese" in the first edition of the book. This Ragù is remarkable as it is a precursor to today's Bolognese sauce and already had a firm place in Italian culinary culture by the late 19th century.
Artusi's Ragù:
Ingredients:
- - 200g minced veal
- - 200g minced pork
- - 50g butter
- - 1 small onion, finely chopped
- - 1 carrot, finely chopped
- - 1 stalk of celery, finely chopped
- - 1 glass of white wine
- - 1 glass of milk
- - Salt and pepper to taste
- - A pinch of freshly grated nutmeg
- - 1 cup of tomato sauce (Passata)
Instructions:
- In a large pot, melt the butter and sauté the chopped onion, carrot, and celery until they are soft.
- Add the minced veal and pork, and brown them well.
- Add the white wine and let it simmer until mostly evaporated.
- Add the milk and continue to simmer until it thickens.
- Add the tomato sauce and mix well. Season with salt, pepper, and a pinch of nutmeg.
- Let the Ragù simmer on low heat until the meat is tender and the sauce has thickened, about 1.5 to 2 hours.
Artusi's Ragù is a subtle and flavorful meat sauce that gains a delicate creaminess from the addition of milk. This recipe showcases Artusi's culinary genius and his understanding of the subtle nuances of Italian cuisine.
Artusi's contribution to Italian culinary art is invaluable and has helped establish Italy's culinary tradition on an international level. His Ragù is a timeless dish still cherished by chefs and lovers of Italian cuisine today.
A Meal for Every Occasion
Pasta Bolognese is not only incredibly delicious but also versatile. It is perfect for a relaxed family meal, an impressive dish for guests, or a comforting meal on a cozy evening at home.
Creative Variations
Although the classic Pasta Bolognese is already a delight on its own, creative variations can be crafted. Many chefs experiment with different meats, spices, and even types of pasta to create their own unique twist.
Experience the timeless elegance and unforgettable taste of Pasta Bolognese. Whether enjoyed in an Italian restaurant or prepared at home, this culinary creation will captivate you with its irresistible charm.
A Meal for All Occasions
Pasta Bolognese is not only incredibly delicious but also versatile. It's perfect for a relaxed family dinner, an impressive dish for guests, or a comforting meal on a cozy evening at home.
Creative Variations
While the classic Pasta Bolognese is already a delight on its own, creative variations can also be crafted. Many chefs experiment with different types of meat, spices, and even types of pasta to add their own unique twist.
Experience the timeless elegance and unforgettable taste of Pasta Bolognese. Whether enjoyed in an Italian restaurant or prepared at home, this culinary creation will captivate you with its irresistible charm.
Packaging Sizes
Our Original Bolognese Pasta Mix is available in three convenient packaging sizes: 50 g, 250 g, and 500 g. This makes it appealing to both individual customers and the hospitality industry. Whether you need a small quantity for home use or a larger supply for your restaurant or store, we have the right size for you.
Convenient Online Shopping
Shopping has never been easier! Order the Original Bolognese Pasta Mix conveniently online from our Spice Shop. We offer EU-wide shipping, ensuring your spice blend is delivered right to your doorstep. Enjoy the distinctive taste of Italian cuisine without having to leave your home.
Add a special touch to your pasta dishes with the Original Bolognese Pasta Mix. Try it today and experience the culinary magic of Italy in every meal.
Ingredients: Sea salt, Organic tomatoes,
Onions, Tomato chips (Tomatoes, Cornstarch), Garlic, Organic carrots, Organic celery,
Pepper,
Basil,
Oregano,
Thyme,
Fennel, Rapeseed oil
