Pure Ginseng Powder - Panax Ginseng C.A. Meyer
Pure Ginseng powder belongs to the Araliaceae family, and they say that it has many positive effects on the human body. Its name Panax derives from Panakeia-Panakeia, who is the daughter of the Greek God of Healing Asclepios. The plant is a perennial plant with a height of 60-80 cm, and it grows in shady places. After three years, you can harvest the roots for the first time. It is fleshy, with a straw-yellow color.
Its typical and distinctive bitter taste arrives through the soils where it grows. The most expensive type is the one from the roots cultivated in China.
The root is edible, just like carrots or radishes. But, unfortunately, the problematic cultivation, the timing for the first harvests, and the product's sensitivity lead to this spice is the most expensive in the world.
Frequent use in our latitudes
The most common use is in coffee (1/4 of a coffee spoon is enough) throughout the day.
Ginseng is a rare and extremely expensive root; its use in China is a privilege to the most affluent families.
How to store it
This fine Ginseng powder must be kept in sealed packs and away from moisture sources. Excessive stay in wet environments without adequate cover would lead the product to amalgamate.
