Tikka Masala Spice Mix – Indian Spice Preparation for Curries

Tikka Masala Spice Mix – Indian Spice Preparation for Curries

Tikka Masala is one of the best-known dishes of Indian cuisine and is loved worldwide for its complex flavours. Our Tikka Masala Spice Preparation blends coriander, black pepper, sea salt, turmeric, cardamom, Ceylon cinnamon, chili, cloves, paprika, ginger, allspice and nutmeg. This balanced mix is ideal for creamy curries, marinades and aromatic sauces. Whether chicken, fish or vegetables – this Masala seasoning adds authentic Indian character to your dishes.

Ingredients & Allergen Information

Ingredients: Coriander, black pepper, sea salt, turmeric, cardamom, Ceylon cinnamon, chili, cloves, paprika, ginger, allspice, nutmeg.

Allergen information: MAY CONTAIN TRACES OF CELERY, MUSTARD AND SESAME.

Taste & Aroma

The spice mix combines warm, spicy and slightly sweet notes. Coriander and paprika bring freshness, cinnamon and cardamom add aromatic sweetness, while chili, black pepper and ginger provide a pleasant heat. Cloves, nutmeg and allspice contribute to the warm depth typical of Tikka Masala.

Usage Ideas

• Tikka Masala Curry: For creamy tomato- or yogurt-based sauces.
• Marinades: Mix with oil and yogurt for chicken, lamb or tofu.
• Vegetables: Perfect for cauliflower, chickpeas and lentils.
• Sauces & dips: Add to tomato sauces or creamy dips.
• Rice & sides: A pinch in cooking water creates aromatic basmati rice.

Recipe Idea: Classic Tikka Masala Curry

Marinate 500 g chicken or tofu with 150 g yogurt, 2 tbsp oil and 2 tbsp Tikka Masala Spice Mix for at least 1 hour (overnight preferred). Fry in a pan, add onion, garlic and ginger. Deglaze with 400 g chopped tomatoes and 200 ml cream or coconut milk. Simmer for 15 minutes and serve with basmati rice or naan bread.

Dosage & Storage

Use about 1–2 tsp per serving. For marinades: 1–2 tbsp per 500 g of meat or vegetables. Store dry, airtight and away from light.

FAQ – Tikka Masala Spice Mix

Nutritional values (per 100 g)