Tofu Seasoning – Spice Preparation for Vegan Dishes

Tofu Seasoning – Spice Preparation for Vegan Dishes

Our Tofu Seasoning is a carefully composed spice preparation designed to enhance the taste of tofu and plant-based meals. It combines sea salt, paprika, tomato, garlic, smoked salt, mushroom and fine herbs like rosemary and lovage. The blend provides depth, a touch of smokiness and herbal freshness – ideal for marinades, grilling, stir-fries and vegan bowls.

Ingredients & Allergen Information

Ingredients: Sea salt, cane sugar, tomatoes, onion, garlic, paprika, smoked salt, ginger, porcini mushroom, black pepper, rosemary, schabziger clover, cumin, lovage leaves.

Allergen information: MAY CONTAIN TRACES OF CELERY, MUSTARD AND SESAME.

Taste & Aroma

A well-rounded flavour profile: fruity paprika and tomato, subtle garlic and onion, warm ginger and cumin, deep mushroom notes, smoky salt and fresh herbal accents of rosemary and lovage. Perfect to add savoury character to tofu and vegetables.

Usage Ideas

• Marinades: Mix with oil or soy sauce, marinate tofu before cooking.
• Grilling: Use as dry rub or add to marinades for BBQ tofu and vegetables.
• Bowls: Season tofu cubes or roasted vegetables directly.
• Soups & stews: Stir in for depth and umami flavour.
• Dips & spreads: Mix with plant-based yogurt, hummus or cream cheese alternatives.

Recipe Idea: Pan-Fried Marinated Tofu

Cut 250 g firm tofu into cubes. Mix 2 tbsp oil, 2 tbsp soy sauce and 1 tbsp Tofu Seasoning. Marinate the tofu for at least 30 minutes (or overnight). Fry until golden and serve with rice, vegetables or in a wrap.

Dosage & Storage

Use about 1–2 tsp per portion. For marinades, mix 1–2 tbsp with 250 g tofu. Store dry, airtight and away from light.

FAQ – Tofu Seasoning

Nutritional values (per 100 g)