Taco Seasoning – Tex-Mex Spice Mix (Spice Preparation) for Tacos & Burritos
Our Taco Seasoning is a balanced Tex-Mex spice mix (spice preparation) developed for tacos, burritos and fajitas. The blend combines chili and paprika for gentle heat and fruitiness, cumin and coriander for an earthy depth, and garlic, onion and oregano to round it out. Versatile and easy to use, it helps you season meat, vegetables, sauces and dips with typical Mexican-style flavours.
Ingredients & Allergen Information
Ingredients: Chili, paprika, sea salt, garlic, onion, pepper, coriander, cumin, oregano.
Allergen information: MAY CONTAIN TRACES OF CELERY, MUSTARD AND SESAME.
Taste & Aroma
Mild to medium heat with fruity paprika notes, warm cumin and coriander, subtle garlic and herbal oregano. Designed to season evenly and support a wide range of Tex-Mex dishes without overpowering other ingredients.
How to Use
- Tacos: Fry minced meat, poultry or vegetables; season to taste and serve in corn or wheat tortillas.
- Burritos: Add to rice, beans and fillings before rolling.
- Fajitas: Toss pepper and onion strips (and meat, if desired) with seasoning and sauté briefly.
- Dips & sauces: Stir into yogurt, sour cream or tomato sauces; adjust to taste.
- Marinades: Mix with oil or tomato purée for grilling and roasting.
Recipe Suggestion: Classic Taco Filling (4 servings)
- Brown 400 g minced meat (or a plant-based alternative) in a pan.
- Stir in 2 tbsp Taco Seasoning and 100 ml water; simmer briefly until reduced.
- Serve in warm tortillas with lettuce, tomato, onion, grated cheese and salsa.
Dosage & Storage
Approx. 1–2 tsp per serving for hot dishes; about ½ tsp per 100 g for dips. Store airtight, dry and away from light. Use a clean, dry spoon to avoid moisture.
FAQ – Taco Seasoning
How spicy is the seasoning?
Mild to medium; the intensity can be adjusted by using more or less.
Is it suitable for vegetarian dishes?
Yes. It works well with beans, rice, roasted vegetables and plant-based alternatives.
Can I use it as a dry rub?
Yes. You can apply it directly or mix with a little oil for marinades.
How long does it keep?
Several years if stored airtight, dry and protected from light. Aroma gradually fades over time.
Nutritional values (per 100 g)
| Nutrients |
per 100 g |
| Energy | 1139 kJ / 271 kcal |
| Fat | 10.0 g |
| of which saturates | 1.59 g |
| Carbohydrates | 34.0 g |
| of which sugars (mono- and disaccharides) | 1.9 g |
| Protein | 10.8 g |
| Salt | 17.8 g |
