Vadouvan – French-Indian Spice Blend
Vadouvan is a fragrant spice blend with French-Indian roots. It combines the typical aromas of South India with European finesse. This harmonious fusion makes Vadouvan a unique ingredient for creative curries, stews, vegetable dishes, and marinades.
Our Vadouvan blend features a finely balanced composition of onions, turmeric, leek, garlic, carrots, fennel, fenugreek seeds, mustard, cumin, caraway, cinnamon, and cardamom. This combination creates a well-rounded flavor profile with spice depth, sweet notes, and a touch of exotic flair.
What is Vadouvan?
Vadouvan is a French interpretation of the South Indian "Vadagam" – a spicy onion-garlic paste traditionally sun-dried. French colonial traders brought the recipe to Europe, where it was further developed. Today’s Vadouvan is a dry blend of ground spices and dehydrated vegetables – aromatic, complex, and ready to use.
Ingredients in our Vadouvan Blend
- Onions – the base for a mild, slightly sweet flavor
- Turmeric – earthy and warm, provides golden color
- Leek – complements the onion with fresh vegetable notes
- Garlic – adds savory depth and intensity
- Carrots – contribute natural sweetness and balance
- Fennel – offers a mild anise touch to counter strong spices
- Fenugreek seeds – slightly bitter and nutty, typical in Indian cuisine
- MUSTARD – aromatic with mild heat
- Cumin – warm, earthy and slightly smoky
- Caraway – classic spice, robust and traditional
- Cinnamon – sweet and warm in the background
- Cardamom – elegant, fresh and subtly sweet
Flavor & Aroma
Vadouvan has an intense fragrance of roasted onions and spices. The taste is full-bodied, offering a balanced blend of sweet, spicy, slightly bitter, and earthy notes. Turmeric, cumin, and mustard add Indian depth, while fennel, carrot, and cinnamon bring gentle sweetness. Garlic, leek, and onion form a savory foundation, finished with a fresh hint of cardamom.
How to Use Vadouvan in Cooking
Vadouvan is a versatile spice blend that works beautifully in both vegetarian and meat-based dishes. Here are some ideas:
1. Curries & Dals
Perfect for Indian-inspired meals. Toast briefly in oil before adding tomatoes, lentils, or coconut milk.
2. Vegetable Dishes
Sprinkle over roasted root vegetables or add to a sweet potato and pumpkin stew. It adds warm, layered complexity.
3. Marinades & Rubs
Use Vadouvan as a dry rub for meat or fish. Mix with yogurt or oil to create a flavorful marinade for chicken, lamb, or shrimp.
4. Soups & Sauces
Just half a teaspoon in a pumpkin soup or creamy vegetable sauce gives an exotic twist.
5. Rice Dishes
Vadouvan-spiced rice (such as basmati or wild rice) is the perfect side dish for oriental or Mediterranean meals.
Dosage & Tips
- Use 1–2 teaspoons per portion for full flavor.
- Lightly roast in oil to release the aromas before cooking.
- Best added toward the end of cooking or used for marinating – avoid prolonged heat.
Storage
Store Vadouvan in a cool, dry place away from direct sunlight. Keep it sealed to preserve aroma and color.
ALLERGEN INFORMATION:
Contains MUSTARD. May contain traces of CELERY.
Quality from Orlandosidee
Our Vadouvan spice blend is crafted from high-quality single spices – without flavor enhancers, artificial aromas, or additives. Each batch is carefully mixed to ensure consistent quality and a well-balanced aroma.
Conclusion
Vadouvan is more than just a curry blend – it's a culinary experience full of refinement and depth. The mix of dried vegetables and fine spices gives your dishes a unique touch. Ideal for creative home cooks and food lovers who value natural quality. Try Vadouvan from Orlandosidee and discover the diversity of its flavors!
Retail contact: info(at)orlandosidee.de
