Granulated Garlic 1–3 mm – The Essential Spice for Flavorful Cooking
Granulated garlic is a versatile spice that adds bold, savory notes to a wide range of dishes. Used especially in Mediterranean cuisine, it enhances meals such as meat, poultry, fish, vegetables, and dips. Known botanically as Allium sativum, garlic has long been a staple ingredient in many global cuisines. This granulated form is made from dried garlic cloves and offers a convenient alternative to fresh garlic.
Why Choose Granulated Garlic?
Granulated garlic provides a rich aroma and strong flavor without the effort of preparing fresh cloves. Made from dried garlic, it is ground into small granules that release their characteristic taste during cooking. Whether you're preparing stews, grilling, or roasting vegetables, these granules are easy to use and blend well with other seasonings.
How Granulated Garlic Enhances Your Dishes
Granulated garlic is a reliable way to enrich the flavor of many recipes. It can be used in the following ways:
- Seasoning lamb, poultry, beef, or fish
- Adding depth to vegetables – roasted, grilled, or sautéed
- Incorporating into marinades, dressings, and savory dips
- Flavoring sauces, soups, stews, and casseroles
- Pairing with herbs like thyme and rosemary
Cultivation of Allium sativum – Garlic Plant
The garlic plant (Allium sativum) is a perennial herb of the Alliaceae family and originates from Southwest Asia. It grows up to 1.5 meters tall and forms a bulbous root – the garlic bulb. Garlic is now cultivated around the world and is one of the most widely used spices in global cooking traditions.
Garlic is available in different forms, including fresh, dried, and fermented varieties such as black garlic. Dried garlic comes in flakes, powder, or granules like the product presented here. Garlic has been cultivated for centuries and was already appreciated in ancient civilizations such as Egypt.
Garlic Use Worldwide
With the popularity of Mediterranean cuisine, garlic is a common ingredient in many global dishes. Worldwide garlic consumption exceeds three million tons annually, with an average of about 500 grams per person (Source: Gernot Katzer).
Granulated Garlic – A Key Ingredient in Your Cooking
This form of garlic is ideal for adding intense flavor with minimal preparation. Whether cooking for one or preparing a large meal, granulated garlic is easy to sprinkle into your recipes. Suggested uses include:
- Seasoning meat dishes such as lamb, chicken, or beef
- Enhancing the taste of soups, sauces, and stews
- Adding flavor to vegetables, marinades, dips, or dressings
Storage Tips
Store granulated garlic in an airtight container, in a cool, dry, and dark place. This helps preserve its aroma and keeps it fresh for long-term use.
Order Granulated Garlic
Explore the bold flavor of granulated garlic (Allium sativum) in your cooking. This convenient form is suitable for both everyday meals and creative recipes. Order now spices and expand your spice collection with this aromatic essential.
