Smoky Sweet & Sour Barbecue Rub – Seasoning Blend for Grilling
Our Smoky Sweet & Sour Barbecue Rub combines the authentic barbecue character of classic American smokehouse cuisine with a finely balanced sweet–sour flavor profile. The blend of paprika, oak-smoked salt, pure raw cane sugar and a subtle Habanero kick makes this rub a versatile all-round seasoning for meat, poultry, vegetables and plant-based grilling alternatives.
The carefully selected spices create a deep, full-bodied aroma that unfolds beautifully during slow smoking as well as high-heat grilling. Whether for pulled pork, spareribs, steaks or grilled vegetables – this rub delivers a perfectly tuned balance of smoke, sweetness, tanginess and gentle heat.
Flavor & Aroma Profile
This rub was crafted to create a harmonious explosion of flavors on the grill. Its sweet–sour notes come from raw cane sugar and delicate citrus accents, while paprika and smoked salt provide a warm, rich foundation. Black pepper, garlic and onion add depth, and Habanero contributes a subtle, slow-building heat.
- Aroma: smoky, spicy, sweet–sour with light citrus freshness
- Heat Level: mild to medium (balanced by Habanero)
- Best Use: smoker, grill, pan, oven, marinades
Perfect for BBQ & Grill Enthusiasts
This rub enhances almost any grilled dish. It caramelizes lightly over heat – ideal for pulled pork, drumsticks, brisket or grilled vegetables.
Especially delicious with:
- Pork (spareribs, pulled pork, neck steaks)
- Beef (flank steak, burgers, short ribs)
- Poultry (chicken, turkey, wings)
- Vegetables (corn, zucchini, peppers, baked potatoes)
- Vegan/Vegetarian options (tofu, tempeh, seitan)
Expert Tip: For extra intensity, massage the rub into the food 30–60 minutes before grilling and let it rest. For “low & slow” dishes (e.g. ribs), apply generously.
How to Use – Perfect BBQ Made Easy
Dry Application (Dry Rub)
Apply generously and massage into the surface of the food. The raw cane sugar helps create a flavorful crust.
As a Marinade (Wet Rub)
Mix with a little oil, honey or tomato paste – ideal for chicken or vegetables.
In Sauces
Add a small amount to homemade BBQ sauces to enhance smoky and spicy notes.
Ingredients List (According to Food Labelling Regulations)
Ingredients:
Ingredients: Raw cane sugar, paprika, oak-smoked salt, onion, garlic, MUSTARD SEEDS, spice extract, black pepper, lemon peel, Habanero.
Allergens: Contains MUSTARD. May contain traces of other SPICES.
Nutritional Information (per 100 g)
Based on various information sources
| Nutrients |
per 100 g |
| Energy | 1255 kJ / 300 kcal |
| Fat | 2.4 g |
| of which saturated | 0.4 g |
| Carbohydrates | 63.2 g |
| of which sugars | 47.0 g |
| Protein | 5.3 g |
| Salt | 13.8 g |
Food Labelling / Product Information
- Product Name: Seasoning blend
- Origin: EU / non-EU
- Packaging: Aroma-safe spice tin
- Storage: Store in a cool, dry and dark place.
Safety Notice
Contains Habanero chili. Heat may be intense for children and sensitive individuals. Avoid contact with eyes.
Conclusion
The Smoky Sweet & Sour Barbecue Rub is the ideal companion for anyone who loves grilling, smoking or hearty barbecue cuisine. Perfectly balanced between smoke, sweetness, tanginess and gentle heat – a true all-round rub for BBQ fans.
