Tomato Powder – Savory base for soups, sauces, and Mediterranean recipes

Orlandosidee
80852
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Tomato Powder – The Versatile All-Rounder in the Kitchen

  • Finely ground tomato powder with an intense flavor
  • Perfect for sauces, soups, smoothies, and more
  • Enhances dough and naturally colors pasta and bread

Tomato Powder – An Essential Spice with Rich Flavor

Our Tomato Powder from Orlandosidee is a high-quality vegetable powder that delivers a rich, fruity tomato flavor to various dishes. This fine powder is ideal for seasoning sauces, soups, smoothies, and more. Its versatility makes it a useful ingredient in any well-equipped kitchen. It can also be used to flavor pasta or bread dough.

100% Tomato Powder – Made from Ripe Tomatoes

Our Tomato Powder is made from selected ripe tomatoes that are gently dried and finely ground. It contains no added flavors or colorants. This powder is suitable for soups, sauces, and smoothies, giving your recipes a concentrated tomato taste and a bright appearance.

How to Use Tomato Powder

Tomato powder is widely used in cooking. It seasons sauces and thickens soups or stews. It’s also excellent for coloring dough used in pasta or bread. For a quick tomato soup, mix 20 g of powder with 250 ml of cold water and heat it while stirring for about 8 minutes. The result is a bright red soup with a strong tomato note.

It can also be added to smoothies for a savory depth of flavor in both warm and cold seasonal blends.

Traditional Uses in the Kitchen

Tomato powder is often used to color dough, especially for pasta. It pairs well with spinach powder or beetroot powder to create colorful, flavorful recipes. It also enhances bread, focaccia, grissini, and other baked goods with both color and aroma.

What Is Tomato Powder Made From?

Our tomato powder is produced from concentrated tomato paste, which is dried using mechanical methods. Spray drying is used, where atomized concentrate is directed into a drying tower. A controlled airflow helps dehydrate the droplets as they fall, producing fine powder.

This process helps preserve the flavor of the tomatoes. The final product is suitable for both industrial food processing and home cooking in soups, sauces, or dry mixes.

The Largest Tomato Producers and Consumers Worldwide

Over 177 million tons of tomatoes are produced worldwide each year. The top producers include:

  • China with 56,423,811 tons annually
  • India with 18,399,000 tons annually
  • USA with 13,040,000 tons annually
  • Turkey with 12,600,000 tons annually
  • Egypt with 8,000,000 tons annually
  • Italy with 6,437,572 tons annually

Italy is also known as one of the world’s largest consumers of tomatoes.

How to Store Tomato Powder

Tomato powder is sensitive to moisture and should be stored in an airtight container. Keep it in a cool, dry, and dark place to maintain quality and flavor. When stored properly, it retains its properties for several months.

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