Masala hot , Mauritius (Indian saffron)
Buy your spice blends on-line. Our on-line sale offers you various pack sizes of the famous sharp Masala from Mauritius. You can easily choose the quantity that is best for you.
Spicy masala, also called Indian saffron, is a family recipe that has been handed down for generations and is a very valuable family recipe consisting of a well-balanced blend of different spices and selected aromatic herbs.
The fusion of the different flavors, is due to the care in the selection of spices and the professionalism in the milling and mixing of these. It is a symphony of aromas with many different flavors for your taste buds.
Masala is much more delicate and aristocratic than a regular curry. This is also due to the ingredients used, such as cardamom, nutmeg and cloves. I recommend it for vegetable stews, also with white meat, for sauces with shrimp or lobster.
Online you will find two variants (spicy and sweet) for sale to meet all the needs of this beautiful mix in the kitchen.
To keep the original aromas for a long time, we recommend glass containers with screw cap closure. Glasses simply sterilize them before filling. To do this, pour the glass into bubbly boiling water for 5 minutes. The storage of spices should be dry, dark and cool. Please protect your spices and mixtures from moisture and direct sunlight. Ingredients: Turmeric, coriander, fenugreek, cumin, ginger, chili pepper, Jamaican pepper, nutmeg, cardamom, clove
may contain mustard and celery traces